Leaders in fresh truffle

With more than 40 years of experience, Laumont has become an international leader in the truffle sector. We work with the most common truffle varieties, including the black truffle (Tuber Melanosporum), white truffle (Tuber Magnatum), summer truffle (Tuber Aestivum) and burgundy truffle (Tuber Uncinatum). We also occasionally have fresh stocks of other lesser-known truffle varieties.

All varieties of canned or jarred truffle

Laumont supplies canned and jarred truffle for use in the hospitality sector and the food processing industry.

We offer this format for our main truffle varieties (Tuber Melanosporum and Tuber Aestivum) and we can offer tailored solutions for each one of our customers.

The 4 products that Laumont offers in either cans or jars are truffle breakings truffle juice, truffle peeling and whole truffles. Each designed for different uses within the food industry.

Another way to enjoy truffle

Laumont's truffle condiments are made in-house with the utmost care and attention and offer a different way to enjoy truffle, combining everyday food products with genuine truffle or truffle aromas.

We have a wide range of truffle condiments available: oils, vinegar, truffle pearls, salt with black truffle, tartufata (black truffle sauce), truffle carpaccio...

Enjoy truffles all year round

Truffles are a seasonal food product, so it is not possible to have fresh truffle all year round. However, frozen truffle can be the perfect solution for restaurants or producers who need to use truffle when it is out of season.

Furthermore, our frozen range includes products with great potential for innovation, such as our frozen black truffle slices, which are highly valued in top kitchens around the world.

A cutting edge drying process

Truffles are a seasonal food product, so it is not possible to have fresh truffle all year round. However, frozen truffle can be the perfect solution for restaurants or producers who need to use truffle when it is out of season.

Furthermore, our frozen range includes products with great potential for innovation, such as our frozen black truffle slices, which are highly valued in top kitchens around the world.

The essence of the forest

Wild mushrooms are special for many reasons. This delicate product requires complex logistics and careful handling so that they reach the end customer in top condition. Guaranteeing their freshness is absolutely vital for ensuring maximum enjoyment of wild mushrooms.

High-quality mushrooms taste delicious and will transport you to the forest in a single bite. They certainly should not be missing from any kitchen during the season.

A domain to have mushrooms all year round

Cultivated mushrooms have been around forever. When you think of mushrooms, you probably think of the typical chestnut or portobello mushroom.

However, the variety and popularity of cultivated mushrooms in the kitchen has been growing for many years.

Thanks to improved farming techniques around the world, but particularly in Asia, it is now common to find other mushrooms varieties, such as shiitake, shimeji, enoki and eryngii. Asian cuisine is becoming ever more popular and so are these special and tasty mushrooms.

Mushrooms with a concentrated flavour

Drying is the most common way to preserve mushrooms. When dried, the mushrooms lose all of their water, which accounts for about 90% of their composition.

As a result, they need to be soaked properly before using them for cooking. This way, you not only get to use the mushrooms but you can also use the water used to soak them, which is useful for many recipes.

Ready-to-cook Mushrooms

Frozen mushrooms are a popular choice among many consumers. They are particularly appreciated to being quick and easy to use in the kitchen.

Practically all mushroom varieties can be frozen without significantly affecting their quality, and this means we can offer some really interesting mushrooms mixes. Frozen boletus is also a highly popular product, whether whole, sliced or cubed.