Laumont & La Liste
A shared compromise with taste, rigor and prestige
Laumont, Official Partner of La Liste
La Liste is one of the most influential culinary guides in the world. Based on an algorithm that aggregates thousands of reviews from critics, guides, and verified opinions, it recognizes the best restaurants on the planet.
Laumont, as a specialist in truffles and mushrooms, shares the same mission as La Liste: to elevate gastronomy to its highest level, from origin to table.
Relive with us the best moments of the La Liste gala in Paris. As official suppliers of the event, we showcased our passion for gastronomy alongside great figures such as Martín Berasategui. A visual journey from the origin of the product to the most prestigious tables in the world.
Laumont Blog: This is the new sponsorship agreement with La Liste
Our collaboration with La Liste began in one of the most iconic settings of haute cuisine: the Ministry of Europe and Foreign Affairs in Paris.
There, at La Liste’s annual gala, Laumont made its debut as the official truffle and mushroom partner, sharing the stage with some of the world’s most influential chefs and restaurants.
In this photo, Frédéric, our commercial manager in Paris, poses with Guy Savoy, considered one of the best chefs in the world.
During La Liste’s celebration events, Laumont truffles stand out as a seal of quality in menus prepared by the world’s top chefs.
Both fresh truffle and preserved black truffle have been featured in the dinners prepared for La Liste’s prestigious events.
In May 2025, we began the La Liste international circuit in Tokyo. This was our first year in the Japanese capital, bringing the essence of our land to a culture that reveres perfection and respect for the product.
We successfully featured Laumont truffles in the Tokyo gala tasting menu, proving that our product is the perfect ally for both classic European cuisine and the most refined techniques in Asia.
Being our first year in Tokyo and receiving such positive feedback from local chefs has been a strategic milestone. The response from the Japanese public confirms that the excellence of Laumont’s origin knows no borders.
Continuing our tour with La Liste, we landed in Seoul for the first time in October. We participated in this key event to connect with the thriving Korean gastronomic scene, where innovation is the hallmark of identity.
Laumont truffles were part of the recipes served during the Seoul event, successfully integrating into dishes that combine local tradition and technical modernity, captivating the region's most sophisticated palates.
Seoul completed our first year of being present at all three La Liste events. The unbeatable feedback across all three cities demonstrates that our commitment to constant quality is the path to continue leading the truffle and mushroom sector.
Following the success of our first participation in 2024, Laumont returns to the Ministère de l'Europe et des Affaires étrangères. Returning to Paris this November 2025 reaffirms our position as a leading partner in the world's most prestigious gastronomic event.
For the second consecutive year, Laumont truffles have been integrated into the recipes of the official gala menu. The world’s top chefs have once again relied on the excellence of our product to create the dishes that define global haute cuisine.
We conclude our 2025 participation in Paris with positive feedback that exceeds even that of the previous year. The consistency in the quality of our truffles has been the key to receiving recognition from critics and industry professionals.
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