The essence of origin

Our extensive network of truffle farmers and mushrooms pickers guarantees our daily fresh products.

We are committed to maintaining open, honest and regular communication with our truffle farmers and mushroom pickers

The perfect team

It is impossible to tell Laumont’s 40-year history without emphasising the importance of all the people that have worked and continue to work every day on our most important ingredients, truffles and mushrooms.

At Laumont, we are committed to maintaining honest long-term relationships with all of them. They bring us the fruits of the earth, and we give them the peace of mind of having a reliable business partner the whole year round.

Truffle farmers and mushroom hunters who talk about us

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Marcos Morcillo

Director of Micofora

"In fact, we ended up working with Laumont because we need to use a huge quantity of truffles and we cannot use just any truffle."

Elisa Megan

Truffle Grower from Soria

"Well, I believe Laumont helps us as truffle growers by building a very good relationship with their customers, just as they did with us."

Join the Laumont community

Are you a truffle grower or a mushroom picker?

If you would like to join Laumont's community of truffle farmers and hunters, fill in this form and our team will get in touch with you:

Our fresh truffle cycle

Discover Laumont's daily management

Interviews with Laumont truffle growers and mushroom harvesters

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The history of Laumont according to its founder, Josep Mª Serentill: from intuition to excellence

The history of Laumont according to its founder, Josep Mª Serentill: from intuition to excellence

I am Josep Maria Serentill, the founder and creator of Laumont. I come from a region where truffles and mushrooms grow naturally. Since I was a child, I had a strong commercial connection to the wo...

Marcos Morcillo: The Science of Truffles

Marcos Morcillo: The Science of Truffles

In a revealing conversation, Marcos Morcillo, director of Micofora (Forest and Applied Mycology), takes us to the heart of the science and technology that have transformed the world of truffles. W...

Interview with Martín Berasategui: The Art Born from Laumont Truffles and Mushrooms

Interview with Martín Berasategui: The Art Born from Laumont Truffles and Mushrooms

Martín Berasategui, one of the world's most renowned chefs, shares his immense passion for mushrooms and truffles in this interview. For him, these products are a gift from nature and an essential...