The history of Laumont according to its founder, Josep Mª Serentill: from intuition to excellence
I am Josep Maria Serentill, the founder and creator of Laumont. I come from a region where truffles and mushrooms grow naturally. Since I was a child, I had a strong commercial connection to the wo...
Marcos Morcillo: The Science of Truffles
In a revealing conversation, Marcos Morcillo, director of Micofora (Forest and Applied Mycology), takes us to the heart of the science and technology that have transformed the world of truffles. W...
Interview with Martín Berasategui: The Art Born from Laumont Truffles and Mushrooms
Martín Berasategui, one of the world's most renowned chefs, shares his immense passion for mushrooms and truffles in this interview. For him, these products are a gift from nature and an essential...
Elisa Megan, the new generation of trufficulturists
In a conversation that takes us to the heart of Spanish trufficulture, 23-year-old Elisa Megan shares her story. The daughter of a truffle grower, she tells us how her life took an unexpected turn,...
Searching for wild truffles with Alberto Pascual, a Laumont collector with over 30 years of trust
Alberto Pascual has been searching for wild truffles in Soria and its surroundings for over 25 years. For him, this profession is much more than a job: it's a calling he inherited from his father a...
Jaime Montaner: Secrets of a Laumont Truffle Farmer
Jaime Montaner is a unique truffle farmer. Truffles have always been his great passion, and ever since he was a young boy, he enjoyed going up into the mountains to forage for truffles. Today, he i...