Caring for the Origin: A Conversation with Raúl Martín, Laumont Truffle Grower
In the Heart of Castellón, Trust is the Main Ingredient of the Truffle Raúl Martín spends every day tending to a truffle plantation in the heart of Castellón that has been growing for years. For hi...
Laumont expands its international brand with its new chef ambassador in France
Laumont continues to advance its international expansion strategy with the appointment of chef Maxime Le Meur as the brand’s new chef ambassador in France, one of the most influential and demanding...
The history of Laumont Josep Mª Serentill (Laumont founder): from intuition to excellence
I am Josep Maria Serentill, the founder and creator of Laumont. I come from a region where truffles and mushrooms grow naturally. Since I was a child, I had a strong commercial connection to the wo...
Laumont Renews Its Partnership with La Liste as Official Truffle and Mushroom Partner
The Spanish company strengthens its international presence by participating in La Liste gastronomic events in Paris, Tokyo, and Seoul. Laumont, a company specialized in high-quality truffles and mu...
What do chefs look for in a foodservice distributor?
Keys to adding value through a great truffle and mushroom offer In a sector where excellence is the norm, chefs don’t just look for quality ingredients—they seek partners who understand them. For a...
Frozen mushrooms and truffles: the profitable solution for foodservice distributors
For many foodservice distributors, offering high-quality truffles and mushrooms year-round is still a challenge. Seasonality, rotation, fluctuating prices or product scarcity can cause real problem...