For many foodservice distributors, offering high-quality truffles and mushrooms year-round is still a challenge. Seasonality, rotation, fluctuating prices or product scarcity can cause real problems. At Laumont, truffle and mushroom specialists, we’ve spent years optimizing a smart and profitable solution: our frozen mushroom and truffle ranges, designed specifically for the professional channel.
A complete and versatile range
Frozen mushrooms
We offer a wide range of frozen mushrooms covering the most in-demand species in foodservice: mixed mushrooms, trumpet, morel, chanterelle, St. George’s mushroom and especially porcini. The latter is our top-selling mushroom, available in different formats: whole, diced, sliced or breakings.
Packaging formats can also be customized to the client’s required weight.
Frozen truffles
In truffles, we offer several practical and functional options:
- Black truffle (Tuber melanosporum) in four formats: whole (+30g or 15g–30g), in chunks and sliced. The sliced version has grown in popularity in recent years, offering chefs a convenient and effective solution.
- Summer truffle (Tuber aestivum) whole or in pieces.
All frozen products are 100% natural — no added aromas, thickeners or ingredients. Just pure truffle or mushroom.
Year-round availability and efficiency
The clearest benefit of frozen product is its consistent availability, even during times of fresh truffle scarcity or peak pricing. This allows distributors to guarantee a stable supply without seasonal pressure.
Moreover, frozen products have a long shelf life with minimal quality loss, provided defrosting protocols are followed.
The Laumont guarantee, frozen too
Unlike other suppliers, at Laumont we apply the same quality standards as with fresh truffle. Each truffle or mushroom destined for freezing is hand-selected and frozen shortly after harvest to preserve flavor, texture and aroma. We’ve spent years refining our processes to ensure exceptional culinary performance.
A solution made for distributors
This range is specially designed for large distributors or those specialized in frozen products. It’s easy to store, has a long shelf life, and allows for efficient inventory planning. It’s especially useful for organized foodservice or retail chains with multiple delivery points.
Real applications and professional results
Many chefs already use our frozen truffles, especially sliced black truffle, which adds aroma and visual appeal without needing fresh truffle daily. This delicate format allows for precise use, minimizing waste and maximizing profitability.
On our YouTube channel, we share real examples and pro tips, such as:
- Sliced frozen black truffle: culinary benefits
- Frozen mushrooms: kitchen usage tips
- How to use frozen black truffle
Want more information?
If you work with frozen products and are looking for a reliable supplier with consistent quality and guaranteed stock, contact us. We’ll be happy to help you find the best solution for your business.
