Martín Berasategui
The chef with the most Michelin stars in Spain, gastronomic advisor to Laumont.
When passion for a product meets the talent of a legendary chef, something unique is born. Martín Berasategui, with 12 Michelin stars, and Laumont, specialists in truffles and mushrooms, share a vision: to elevate gastronomy to its highest expression through exceptional ingredients.
This collaboration is not just a union of names, but of values: respect for nature, the tireless pursuit of quality, and a love for cooking. From the creation of exclusive products to charitable projects, this alliance represents the perfect balance between tradition and innovation.
Interview with Martín Berasategui at Laumont
Martín shares with us his vision on cooking, respect for the product, and the magic of Laumont's truffles and mushrooms. A journey through the essence of haute cuisine with a clear message: nature is the great teacher and we are its eternal apprentices.
The visit of Spain's best chef to our place
Martín Berasategui visits Laumont and discovers its new facilities
On February 7th, Laumont had the honor of welcoming one of the world's most renowned chefs, Martín Berasategui, to its new facilities. His visit was a special moment for the company, reaffirming th...
We are uniting our talents to create an exceptional product with soul.
This is how chocolate truffle cubanitos were born, a project created by Laumont and El Rosal that united a company specializing in high-quality truffles with a social bakery specializing in artisan cookies.
Martín Berasategui participated in the project and was so impressed he endorsed this holiday sweet.
Berasategui was the first person chosen to try this new holiday sweet. The famous chef was so impressed with the project and the truffle cubanito that he arranged a visit with the project's creators at his restaurant in Lasarte.
A team made up of members from El Rosal and Laumont went to his 3-Michelin-star restaurant to visit him and explain the project in person:
Martín Berasategui and Laumont have teamed up to create the Berasategui Collection, a selection of dehydrated mushrooms that bear the seal of quality from the chef with 12 Michelin stars. Exceptional ingredients for extraordinary results.
An essential ingredient in Martín's gourmet kitchen. In this recipe for pigeon with porcini mushrooms, the mushroom adds unique nuances that enhance every bite, achieving a perfect combination of textures and aromas.
Aromatic and full of flavor, the dehydrated marasmius oreades mushrooms from the Berasategui Collection are ideal for enriching all kinds of dishes. A perfect choice for bringing the essence of haute cuisine to your kitchen.
Some of Martín Berasategui's culinary recommendations.
If you want to see all of Martín's tips on more truffles and mushrooms, check out our YouTube channel.
Contact us and discover everything Laumont has to offer you.
Laumont and Martín Berasategui share the same passion: excellence in gastronomy. If you want to discover more about our products, collaborations, or how to bring the magic of truffles and mushrooms to your kitchen, we are here for you.
