Discover the people, processes, and expertise behind each product.
Inside Laumont is an initiative created to show how we work from the inside.
From selecting fresh truffles to quality control, logistics, and the gastronomic applications of our products, this initiative showcases the work, knowledge, and processes behind every detail.
Discover how we operate at Laumont through the voices of our staff in one of these 4 stories.
María shows us how we manage the selection and preparation of every fresh truffle order at Laumont.
Eduard, corporate chef at Laumont, shows us how showcooking becomes the space where our products truly make sense.
Mario shows us how the reception and distribution of goods work from the very first hour of the morning.
Ramon, a quality technician, shows us part of the daily work carried out in Laumont's Quality Department.
The people behind every process
Behind every truffle, every mushroom, and every product are people who work every day with high standards, experience, and attention to detail.
Four stories that showcase the work and expertise behind the way Laumont operates.
Discover how we work with chefs, distributors, and the food industry worldwide.