Fresh Truffle Distribution: How to Guarantee Quality and Food Safety
Distributing fresh truffles is much more than delivering a delicate product on time. It means taking care of every detail — from sourcing to final packaging — to ensure it reaches the customer in p...
What kind of truffle does your truffle cheese need? A practical guide for cheese manufacturers
Truffle cheese has gone from being a gourmet rarity to becoming a staple in the premium product aisle. From aged artisan cheeses to creamy spreads with bold flavor, truffle has become a key ingredi...
Custom Truffle Production for the Food Industry: The Laumont Method
Every industrial product has different requirements. At Laumont, we understand this well, because we’ve spent over 40 years collaborating with food companies that incorporate truffle into high-valu...
This is how gourmet brands that set trends are using truffle breakings
In recent years, the gourmet market has undergone a transformation. Consumers demand more authenticity, sophistication, and real flavor. And some brands have perfectly captured this demand, using a...
Black Truffle or Summer Truffle? A Comparison for Industrial Applications
When a food manufacturer decides to include truffle in their recipe, one of the most common questions arises: Which type of truffle is best for my product? The answer isn’t always straightforward. ...
How to Choose the Best Truffle Ingredient for Your Product: Key Tips for the Food Industry
Truffle has become one of the go-to ingredients for increasing the perceived value of all kinds of food products: cheeses, charcuterie, sauces, creams, ready meals... But if there’s one factor that...