This is how gourmet brands that set trends are using truffle breakings
In recent years, the gourmet market has undergone a transformation. Consumers demand more authenticity, sophistication, and real flavor. And some brands have perfectly captured this demand, using a...
Black Truffle or Summer Truffle? A Comparison for Industrial Applications
When a food manufacturer decides to include truffle in their recipe, one of the most common questions arises: Which type of truffle is best for my product? The answer isn’t always straightforward. ...
How to Choose the Best Truffle Ingredient for Your Product: Key Tips for the Food Industry
Truffle has become one of the go-to ingredients for increasing the perceived value of all kinds of food products: cheeses, charcuterie, sauces, creams, ready meals... But if there’s one factor that...
From the Forest to the Restaurant: The Journey of Fresh Truffle with the Laumont Seal
Fresh black truffle is one of the most exclusive and sought-after ingredients in haute cuisine. Its unmistakable aroma and its ability to elevate a dish into a unique gastronomic experience have ma...
Martín Berasategui visits Laumont and discovers its new facilities
On February 7th, Laumont had the honor of welcoming one of the world's most renowned chefs, Martín Berasategui, to its new facilities. His visit was a special moment for the company, reaffirming th...
The 4 different qualities of Laumont black truffle
At Laumont, quality is our priority. We have established ourselves as experts in black truffles thanks to our attention to detail and a selection process that ensures each truffle meets the highest...