The 4 different qualities of Laumont black truffle
At Laumont, quality is our priority. We have established ourselves as experts in black truffles thanks to our attention to detail and a selection process that ensures each truffle meets the highest standards. Today, we want to introduce you to the four qualities of black truffle we offer and explain how we adapt to the specific needs of our customers.
Our Selection Process: Excellence from the Origin
It all begins with the truffle growers. Every week, we receive batches of truffles directly from our network of collectors, who work with care and precision to ensure a fresh, high-quality product. These batches include truffles of various shapes, sizes, and characteristics, marking the beginning of our meticulous sorting process.
Each truffle is hand-selected by our team of experts, who assess factors such as shape, the condition of the outer skin, and the quality of the aroma. This attention to detail allows us to provide the right quality for each customer, from the most demanding chefs to food enthusiasts seeking excellence in their everyday cooking.
The Four Qualities of Our Black Truffle
At Laumont, we classify black truffles into four main categories, each with unique characteristics tailored to different uses and needs:
Black Truffle Extra quality (+20g)
The extra-quality truffle is the crown jewel of our offering. Its round and regular shape not only gives it an exceptional visual appeal but also makes it ideal for creating uniform slices. This detail is particularly valued in haute cuisine, where aesthetics and functionality are essential.
Key features:
- Perfectly round shape.
- Ideal for decorating and enhancing sophisticated dishes.
- 95% of its outer skin is free of imperfections.
Black Truffle First quality (+15g)
The first-quality truffle is the most versatile and popular. Although its shape is more irregular, much of its outer skin is free of cuts or imperfections, making it an attractive choice for both display and grating in flavorful and elegant recipes.
Key features:
- Irregular shape but visually appealing.
- The best-selling truffle due to its balance of quality and price.
- 80% of its outer skin is flawless.
Black Truffle Pieces quality (+15g)
The "piece" category includes truffles with visible cuts on their surface. These cuts allow the interior of the truffle to be inspected to verify its maturity, ensuring a product with excellent aroma.
Key features:
- Visible cuts guaranteeing internal quality.
- Flavor equal to or superior to higher-grade categories.
- More than 20% of its surface has cuts.
Black Truffle Small quality (8/15g)
Small truffles, weighing between 8 and 15 grams, stand out for offering the same aroma and flavor as higher-grade categories but at a more accessible price. They are perfect for those who want to enjoy the essence of black truffles in their everyday dishes.
Key features:
- Small size with big taste and aroma.
- An economical option ideal for wider consumption.
- 80% of its outer skin is free of defects.
Adapting to Our Customers’ Needs
At Laumont, we understand that each customer has unique expectations. From fine-dining restaurants to home cooking enthusiasts, we strive to provide black truffles that meet the specific requirements of each one.
Our rigorous selection and sorting process ensure that every customer receives truffles of the desired quality, allowing them to create exceptional culinary experiences.
Excellence is no accident. At Laumont, it is the result of our passion for truffles, our commitment to quality, and our close collaboration with truffle growers. Discover our black truffle qualities and savor perfection.