Laumont Renews Its Partnership with La Liste as Official Truffle and Mushroom Partner
The Spanish company strengthens its international presence by participating in La Liste gastronomic events in Paris, Tokyo, and Seoul. Laumont, a company specialized in high-quality truffles and mu...
What do chefs look for in a foodservice distributor?
Keys to adding value through a great truffle and mushroom offer In a sector where excellence is the norm, chefs don’t just look for quality ingredients—they seek partners who understand them. For a...
Frozen mushrooms and truffles: the profitable solution for foodservice distributors
For many foodservice distributors, offering high-quality truffles and mushrooms year-round is still a challenge. Seasonality, rotation, fluctuating prices or product scarcity can cause real problem...
Fresh Truffle Distribution: How to Guarantee Quality and Food Safety
Distributing fresh truffles is much more than delivering a delicate product on time. It means taking care of every detail — from sourcing to final packaging — to ensure it reaches the customer in p...
What kind of truffle does your truffle cheese need? A practical guide for cheese manufacturers
Truffle cheese has gone from being a gourmet rarity to becoming a staple in the premium product aisle. From aged artisan cheeses to creamy spreads with bold flavor, truffle has become a key ingredi...
Custom Truffle Production for the Food Industry: The Laumont Method
Every industrial product has different requirements. At Laumont, we understand this well, because we’ve spent over 40 years collaborating with food companies that incorporate truffle into high-valu...