Truffle breakings are real truffles, grated and cooked and preserved without any preservatives (only their own juice and salt). Our breakings maintain their flavour properties and intensity to the maximum, as the best fresh truffle is used to make the product.
Truffle breakings are the most widely used canned truffle product in the industrial market mainly due to its outstanding quality/price ratio. The aroma, taste and texture make it ideal for industries that want to truffle their products. By adding truffle breakings to a cheese or meat preparation, a homogenous taste is obtained throughout the product. The breakings expand their intense flavour thanks to a careful and even customised brewing process if required. As experts in the truffle world and with over 40 years of experience, at Laumont we have the ability to create the truffle breakings that our clients need: we can create a thicker or more liquid truffle breakings if required. We also have a flavoured version, where we add the type of truffle aroma chosen by the client to the final product.
All our products are compliant with French regulation Decision N95 by Centre Technique Agroalimentaire from France. This is the cheapest way to use truffle in your restaurant or products with affordable prices.
Truffle breakings can be with black truffle (Tuber Melanosporum), with summer truffle (Tuber Aestivum) and with truffle brumale (Tuber Brumale). To find out which type of truffle is best suited to your product, our expert advisors will advise you as we have worked with numerous industrial customers with the same doubts and queries. We are also familiar with the specific legislation applicable to all truffled products.