PROFESSIONAL FRESH TRUFFLE SUPPLIER

Jugo de Tuber melanosporum extra en conserva Lata 200 ml
Black Truffle Juice
Black Truffle Juice

Black Truffle Juice

SKU 90003
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Black Truffle Juice

Characteristics

  • Made by Laumont
  • 100% black truffle melanosporum
  • First cooking of the black truffle
  • Extra quality black truffle
  • Endorsed by the international food safety label IFS Food
  • Free from preservatives and additives
  • Product of Spain

Product description

Black truffle juice is obtained by boiling fresh melanosporum truffles and this liquid essence resulting from cooking is called juice.

In other words, it is a full-flavoured concentrate of a real truffle, black to luminous brown in colour, reminiscent of the colour of soya sauce. In France, they call it cuisson.

At Laumont, we are proud of our authentic black truffle juice from Spain, first cooked and certified with the international IFS Food label. We carefully select, handle and pack it directly into the tin in our truffle and mushroom selection centres. Without any further intervention.

We have no small print like other similar products, which even require a second cooking. The result is a reproduction of the original truffle juice.

Buying black truffle juice means giving aroma and taste to your dishes, at a low price.

How to use truffle juice

You will never forget truffle juice melted into sauces. It gives an incredible colour and truffle flavour to hollandaise sauce, mayonnaise, rossini, beurre blanc or the classic périgourdine, as well as vinaigrettes, it can also be infused with other products, seasoned with purées or even flavoured with meat.

Chef suggestions

Chefs use truffle juice to enhance a recipe: truffle juice for soups as a finishing touch, it also gives character to stews and casseroles.

It is best to avoid using it as a stock, a reduction could turn the truffle juice into a salty juice because of its salt content.

It gives more flavour to sauces and it can be put in at the end of a sauce cooking recipe.

It can be used as caviar, in jellies, foams or can be mixed with gelling agent. In short, it can be worked in any way you like.

 

Product details

Ingredients:

Tuber melanosporum juice and salt

Shelf life and storage:

Once opened, keep refrigerated for 5 days. Long shelf life. 36 months

Origin:

Spain

More information

We have the IFS FOOD certificate: this means we carry out good food safety and quality practices so that all products are of the highest quality possibility. They certify our fresh, wild and sustainable truffles and mushrooms.

Who trust in us: 

HORECA. We send truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile and all over Europe.

RETAIL. We are the only operator in the network of wholesale markets in Spain to serve selected truffles and mushrooms and distribute them in supermarkets and food shops nationwide.

INDUSTRY. We distribute our products to the catering industry, ready to eat precooked dishesfrozen food, spice shops and meat and sausage companies.