Tartufata - Summer Truffle Sauce
Characteristics
- Contains summer truffle (Tuber Aestivum)
- Gluten free
- We are IFS Food
- Made by Laumont
- Product of Spain
Product description
Keep summer truffle sauce on hand in your pizzeria, trattoria or gourmet sandwich shop for seasoning or to place on the diner's plate before presenting it to the table. Italian chefs love summer trruffle sauce for creating numerous dishes and for the ease of applying it to preparations.
The fine truffle sauce combines delicious summer truffle, chopped mushrooms and olives mixed with sunflower oil and extra virgin olive oil.
This product is for you if price is your priority. Truffle sauce is ideal for offering economical menus with generous applications of truffle on the plate in your restaurant. Without raising the price.
No more rushing to the supermarket to buy condiments because you ran out at the last minute. You can buy summer truffle sauce online and we deliver it directly to your restaurant's door.
Recipes with summer truffle sauce
The culinary possibilities of Laumont truffle sauce are endless. Preparing the truffle cream adds an extra aroma to cold cuts, cheeses, tagliatelle, rigatoni, and penne. Just stir it in at the end of cooking. You can also use tartufata to spread on toast or sliced bread topped with cheese, ham, and truffle sauce. At Laumont, we bring you a few recipe ideas with Laumont tartufata:
- Smash burger with tartufata sauce
- Tuna tartare with tartufata sauce
- Chicken fingers with tartufata sauce
Product details
Ingredients:
- 70% Cultivated mushroom (Agaricus bisporus)
- Sunflower oil
- Extra virgin olive oil
- 5% Wild summer truffle (Tuber aestivum)
- Black olives (olives, water, salt, stabiliser: ferrous gluconate), salt, flavouring.
Shelf life and storage:
2 years. Once opened, keep refrigerated (2ºC - 4ºC) and consume within 7 days.
More information
We have the IFS FOOD certificate: this means we carry out good food safety and quality practices so that all products are of the highest quality possibility. They certify our fresh, wild and sustainable truffles and mushrooms.