The unique and exclusive characteristics of the white truffle, the European treasure
The world of truffles remains, to this day, a great mystery not only for the general public who have never come close to this gastronomic jewel, but also for the greatest experts. Among the hundred...
Dried mushrooms: what they are, how to hydrate them and tips for cooking them
The dried mushrooms are a great solution for those chefs who want to make their signature dishes with mushrooms out of season. Nothing beats the freshness of freshly picked mushrooms, but we know t...
Truffle breakings and truffle juice: truffle all year round
Black truffles can only be harvested in Spain from October to March. For this reason, at Laumont we are committed to our canned truffle products, such as truffle breakings or truffle juice. These p...
I'm scared to be fooled with the price of truffle
We reproduce and explain the fears of a buyer of truffle faces once he is buying truffle. Later on we give advises to follow to make sure the truffle we buy has a good balance with the truffle pric...
How the price per kilo of truffle is fixed
We describe the main factors who afect the truffle price and we give a clear example of cost break down of 1kg of truffle from the field to the markets with the commercial market included.
Black Truffle: Optimal Ripening Point and Price Evolution During a Conventional Season
Even every season it is different, it is true all season follows the same pattern. Here we describe this pattern for a black truffle season in Europe from November to March and we describe some of ...