Summer truffle price trends and analysis
During the last few years (especially this last season) we have seen the price of the summer truffle (Tuber Aestivum) rise to unusually high levels. The market has been confronted with a considerab...
Laumont will build a new centre to consolidate its growth
The company specializing in truffles and mushrooms has achieved a record turnover of more than 30 million euros this fiscal year and faces the future with ambitious challenges. The company's steady...
"We will get important answers concerning the mysteries of truffles during the following years"
Click here if you want to see a summary of the interview in video format Mónica Sánchez is the director of Micofora, a biotechnology company that researches, develops and markets technologies and p...
Frozen black truffle: the best alternative to fresh truffle
The black truffle (Tuber Melanosporum) is a seasonal fresh food from the truffle fields between November and March. During the winter months, many restaurants offer black truffles on their menus to...
Eder Rio: from day one at Laumont Mercabilbao Market
Eder Rio has overseen Laumont at the stand that the company has owned at Mercabilbao since the first day of its opening in March 2016. He witnessed the growth of the market and the company in Bilba...
Laumont will be in Alimentaria, Madrid Fusión and Fruit Logistica
Laumont's presence at food and gastronomy trade fairs is strategic for the company's continued growth. After a few difficult years in terms of organising this type of event, it seems that large-sca...