"The idea is to channel the dog’s energy so that they can perform specialist tasks and help people"
Marga Macías is the CEO of IDDT (International Detector Dogs Team), a company that trains and prepares dogs for a wide range of specific jobs. This includes preparing them for work as assistance do...
"Apart from giving you more autonomy and security, guide dogs give you a lot of company"
Alba Morancho is a 37-year-old mother of two daughters and works in social education. One day, her life changed completely when she was diagnosed with Cone-rod Dystrophy, a rare condition that seri...
Laumont ends the year with another record turnover and gets ready to unveil its new headquarters
This year, the truffle and mushroom specialists focused on consolidating the Laumont brand, investing in the construction of a new production and logistics centre and expanding its range of innovat...
“Organic trufficulture is necessary when marketing black truffle”
Antonio Montoro Is the pharmaceutical technical director at an advanced therapy laboratory and associate professor at the Faculty of Pharmacy and Food Science at the University of Barcelona. He has...
Ricardo Pina wins the Laumont Prize for the best black truffle recipe of 2023
Ricardo Pina, from Lillas Pastia restaurant in Huesca won the first prize of €3,000 in cash and a 20% discount on Laumont products in the Laumont professional shop. " Fake calçot onion with orange ...
Laumont and El Rosal join forces to create truffled cigarette cookies, the most innovative dessert for Christmas
El Rosal, a social workshop with over 100 years of history, and Laumont, a leading company specialising in truffles and mushrooms, have joined forces to create a unique social product with a soul: ...