“Organic trufficulture is necessary when marketing black truffle”
Antonio Montoro Is the pharmaceutical technical director at an advanced therapy laboratory and associate professor at the Faculty of Pharmacy and Food Science at the University of Barcelona. He has...
Ricardo Pina wins the Laumont Prize for the best black truffle recipe of 2023
Ricardo Pina, from Lillas Pastia restaurant in Huesca won the first prize of €3,000 in cash and a 20% discount on Laumont products in the Laumont professional shop. " Fake calçot onion with orange ...
Laumont and El Rosal join forces to create truffled cigarette cookies, the most innovative dessert for Christmas
El Rosal, a social workshop with over 100 years of history, and Laumont, a leading company specialising in truffles and mushrooms, have joined forces to create a unique social product with a soul: ...
Summer truffle price trends and analysis
During the last few years (especially this last season) we have seen the price of the summer truffle (Tuber Aestivum) rise to unusually high levels. The market has been confronted with a considerab...
Laumont will build a new centre to consolidate its growth
The company specializing in truffles and mushrooms has achieved a record turnover of more than 30 million euros this fiscal year and faces the future with ambitious challenges. The company's steady...
"We will get important answers concerning the mysteries of truffles during the following years"
Click here if you want to see a summary of the interview in video format Mónica Sánchez is the director of Micofora, a biotechnology company that researches, develops and markets technologies and p...