Providing services for truffled products

Are you thinking of adding truffle to one of your products?

Increase the category with Laumont

Your best option to truffle your product

Are you thinking of adding truffle to one of your products? Are you considering changing your current solution? At Laumont, we have been specialising in the use of truffle in the food industry for more than 40 years. Our customers trust us because of the Laumont guarantee: guaranteed stock, food safety, gastronomic advice and a tailored service.

Our team will listen to your needs and offer you the best option to add the taste of truffle to your product.

Contact us with no obligation and we will recommend the best solution for you.

The most commonly used product for addingthe taste of truffle to food products

What do you need to truffle your product?

The most commonly used product for addingthe taste of truffle to food products

Truffle breakings

Dried or lyophilised truffle is used to adda more visual effect.

Dried truffles

Frozen truffles are also a good way to add truffle to food products.

Frozen truffles

Why choose Laumont?

Guaranteed stock

To cover spikes in demand and meet your needs.

Food safety

We comply with the strictest food quality standards in the sector.

Personalised service

Our production capabilities mean that we can offer tailored solutions for all of our customers.

Gastronomic excellence

We are supported by some of the world’s leading chefs, such as Martín Berasategui.

Samples to develop new products

We can send out quick, free samples so that you can experiment with our products.

A careful eye on each and every detail

The origin of our products

Thanks for our extensive network of truffle farmers and hunters, Laumont receives the best truffles and mushrooms every day in order to then create the best products for the food processing industry.

Would you like to meet some Laumont truffle farmers and hunters? They are where it all begins.

Know the origin of our truffles and mushrooms