La Liste, one of the most influential culinary guides in the world.
Our extensive network of truffle andmushroom hunters ensures maximum freshness
Visit our online shop for private and business customers
Solutions for all partners in the foodindustry
Genuine Truffles and Mushrooms since 1980
Discover the essence of Laumont in this video: from the authentic origin of our truffles and mushrooms to the care and excellence we bring to them at every step, thanks to our expert hands.
A wide range of products with formats forall types of customers
Fresh, canned, jarred, frozen and dry truffles and mushrooms, condiments... Discover all our varieties
Laumont in figures
A leading international brand.
+5,000 clients
customers served each year.
+60 countries
to which we export.
+4.500 m2
at our new headquarters.
+130.000 kg
of truffles sold each year.
Our truffle and mushroom specialists ensure that you receive the best service and advice
Quality & Trust Certifications
At Laumont, we work with renowned international partners and comply with the highest standards in food safety, sustainability, and culinary excellence. These certifications and partnerships reflect our commitment to quality, from origin to the world’s finest kitchens.
The life cycle of our black truffle
Discover the full journey of one of the most highly valued food products on the planet.
The essence of the Laumont Origin
Meet our truffle farmers and mushroom pickers
Marcos Morcillo: The Science of Truffles
In a revealing conversation, Marcos Morcillo, director of Mikofora (Forest and Applied Mycology), takes us to the heart of the science and technology that have transformed the world of truffles. W...
Interview with Martín Berasategui: The Art Born from Laumont Truffles and Mushrooms
Martín Berasategui, one of the world's most renowned chefs, shares his immense passion for mushrooms and truffles in this interview. For him, these products are a gift from nature and an essential...
Elisa Megan, the new generation of trufficulturists
In a conversation that takes us to the heart of Spanish trufficulture, 23-year-old Elisa Megan shares her story. The daughter of a truffle grower, she tells us how her life took an unexpected turn,...