We adapt to the demands of any client.
We work with food companies that use truffles and mushrooms as ingredients in the preparation of their final products. We guarantee product homogeneity at a competitive price. Our biggest customers include hospitality product manufacturers, pre-cooked meals and frozen-food distributors, spice makers, and meat and sausage companies.
We listen to their needs and offer solutions with mushrooms and truffles harvested under a thorough source monitoring system, with extensive selection experience and following the the strictest standards of quality control. We have the most important international food safety certification, the IFS Food standard.