Leading truffle experts to help you create unique and unbeatable truffled cold cuts
Personalized advice and solutions tailored to your business.
The best truffle for your cold cut or meat product
The secret to creating a truly special truffled cold cut or meat product is to select the truffle format that is most suitable for the product.
Just tell us what you want to create and we will tell you what truffle options might be appropriate. We offer a wide variety of canned and jarred truffle products, and we can even develop an exclusive product just for you.
Contact us with no obligation for more information.
Choose the ideal product for your gastronomic creation
We offer a wide range of canned and jarred truffle products and we can even create an exclusive product just for you. Request more information to our commercial team.
This smooth black truffle or summer truffle paste is the most commonly used product for adding truffle to mass-produced food products.
Truffle breakings
Pure essence ofblack truffle: concentrates the taste and aroma of truffle.
Truffle juice
If you are looking to make your product visually stand out, peelings are the best choice.
Truffle peelings
Why choose Laumont?
A careful eye on each and every detail
The origin of our products
Thanks for our extensive network of truffle farmers and hunters, Laumont receives the best truffles and mushrooms every day in order to then create the best products for the food processing industry.
Would you like to meet some Laumont truffle farmers and hunters? They are where it all begins.
Know the origin of our truffles and mushrooms