White truffle oil 250ml
- Arbequina Extra virgin olive oil
- White truffle flavour (Tuber Magnatum)
- IFS Food certified
- Made by Laumont
- Product of Spain
Made with premium quality extra virgin olive oil infused with white truffle (Tuber Magnatum).
The late harvest Arbequina extra virgin olive oil is extracted from the best ripe olives grown in Spain, with a mild flavour and fruity scent of apple, banana or almond, it combines perfectly with the delicate aroma of the white truffle.
It brings a pleasant aroma to your restaurant menu at low prices. Just a few drops of truffle oil enhances the flavour of the food and achieves a high professional quality.
If you want a subtle touch and a delicate flavour, without overpowering the dish, you should opt for white truffle oil. Keep it on hand in your restaurant for marinating, seasoning and garnishing dishes.
Attract more customers with gourmet menu novelties. The aroma of truffle oil makes food more palatable to customers and makes classic recipes have that extra magical addition that takes them from simple to amazing. Restaurants use it as an oil to top off a dish, from desserts, breads to pizzas, risotto and pastas.
Buying white truffle oil is a luxurious, affordable, high quality and great aroma and flavour enhancer that will surprise customers who like delicatessen ingredients or who want to try truffle for the first time.
Recipes with white truffle oil
White truffle (Tuber Magnatum) olive oil adds a lot of flavour to everything it touches. You can pour it before serving on purees, gnocchi, grilled fish, soups, pasta or a pumpkin cream. Ideal for finishing dishes with a sophisticated touch of white truffle oil.
Also, use it for dressings and vinaigrettes in luxurious balsamic reductions for salads, steamed vegetables, or truffled aioli for dipping chips. Be careful not to add too much. A splash is simply amazing.
99.8% Extra Virgin Olive Oil and 0.2% Tuber Magnatum white truffle aroma.
Shelf life and storage:
A long duration of 18 months.
We have the IFS FOOD certificate: this means we carry out good food safety and quality practices so that all products are of the highest quality possibility. They certify our fresh, wild and sustainable truffles and mushrooms.
Who trust in us:
HORECA. We send truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile and all over Europe.
RETAIL. We are the only operator in the network of wholesale markets in Spain to serve selected truffles and mushrooms and distribute them in supermarkets and food shops nationwide.
INDUSTRY. We distribute our products to the catering industry, ready to eat precooked dishes, frozen food, spice shops and meat and sausage companies.