Black Truffle Juice 1,5 liters
Black Truffle Juice
Characteristics
- Made by Laumont
- 100% black truffle melanosporum
- First cooking of the black truffle
- Extra quality black truffle
- Endorsed by the international food safety label IFS Food
- Free from preservatives and additives
- Product of Spain
Product description
Truffle juice is the extract of the truffle when cooked. The extract is obtained by boiling the fresh truffles. The liquid retains all the essence of the truffle and the result is a very concentrated truffle juice, ideal for certain types of industrial applications.
Preserved truffle ideal for industrial uses
The juice is obtained from the first cooking. The result is a juice of high quality and flavour, which cannot be compared to other second cooking products. Moreover, there are no preservatives: the product contains only truffle juice and salt. There are 3 qualities of juice depending on the type of truffle used for preserving: extra, premium and industrial.
It is a variety of canned products widely used at industrial level in foie gras, smoked products and meats.
Laumont Guarantee
Black truffle (Tuber Melanosporum) is a product of the highest gastronomic value that year after year gains reputation in the food industry due to its spectacular taste and aroma. At Laumont, we are true truffle experts thanks to more than 40 years of experience and that is why we offer this product in different canning forms, so that we can adapt to the specific request of each industrial client who requires a truffle solution for their product. We have customers from the meat, cheese, precooked, snack industries...
We have the IFS FOOD certificate: this means we carry out good food safety and quality practices so that all products are of the highest quality possibility. They certify our fresh, wild and sustainable truffles and mushrooms.
